My culinary journey began in Ibadan, Nigeria, at my mother's restaurant when I was just 7 years old. Through hands-on experience, I mastered the art of solving everyday problems—particularly the universal need for satisfying customers through delicious meals. Gbangura Suya is more than just Nigerian Food; it embodies passion, courage, hard work, and a meticulous approach to food preparation. Launching Gbangura Suya Brand has been a lifelong dream, and today, I am thrilled to bring that vision to fruition for everyone to enjoy.